MATERIALS
Hagi-yaki is handcrafted from natural clay found in the Hagi region of Japan. It is coated with a traditional glaze made from natural minerals and fired to create its soft texture and beautiful finish.
Unlike porcelain, Hagi ware is slightly porous, allowing it to develop a unique character over time. This natural aging process is known as "Hagi no Nanabake" (The Seven Transformations of Hagi), making each piece more beautiful with use.
Handcrafted in Japan
HOW TO USE
Hagi ware is known for its soft, porous clay and delicate crackled glaze—qualities that make it unique from porcelain.
During the first few uses, slight moisture absorption or seepage may occur. This is a natural characteristic of Hagi ware.
If this happens, allow the cup to dry completely. Then fill it with hot water and let it sit for 5–6 hours before emptying and drying it again. In most cases, this will naturally decrease with repeated use. Repeat the process if needed.
Hand wash only. Do not use a dishwasher.
With time and use, your Hagi cup will develop its own unique character, becoming even more beautiful with every tea you enjoy.